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Throughout the summer we are open on Saturday evenings for Bistro, offering a range of quality dishes in a cosy atmosphere.
So come and enjoy a glass of wine and a tasty meal. Booking is recommended.
Here is a selection of BISTRO MENUs, please call or email for current choices or for bookings & enquiries)
CHEF'S HOMEMADE SOUP OF THE DAY(v)
Served with a toasted crusty roll
GREEK STYLE FETA CHEESE FILO PARCELS(v)
On a bed of herb dressed salad
GOUJONS OF PLAICE
Served with a homemade basil mayonnaise
LOCALLY SMOKED CHICKEN
On a bed of herb dressed salad
HOMEMADE SMOKED SALMON PATE
Served with toasted loaf
£3.95
LOCAL PRIME SIRLOIN STEAK
Served with a mushroom, red wine & balsamic reduction
£13.95
CHICKEN BREAST
Stuffed with brie, bacon & leeks, wrapped in Parma ham
£9.75
CREAMY PEPPERED PORK
Tender pieces of pork fillet in a creamy pepper sauce
£9.25
SEAFOOD RISOTTO
Saffron rice with Cod, haddock, tiger prawns & smoked salmon
£9.25
PEPPERED AUBERGINE, BEEF TOMATO & MOZZARELLA STACK(v)
£7.50
All main courses served with Mediterranean roast vegetables and a choice of chipped, mashed or boiled potatoes.
Selection of sweets available
£3.95
Another sample menu
GREEK STYLE FETA FILO PARCELS
Served on a bed of herb dressed salad
CHEFS HOMEMADE MINESTRONE SOUP
With crusty roll & croutons
LOCAL SMOKED CHICKEN
Served on bed of rocket
HOMEMADE THAI COD & PRAWN FISHCAKES
With a sweet chilli dipping sauce
HOT SMOKED PEPPERED MACKEREL
On herb dressed salad
£3.95
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DARNE OF SALMON
£9.95
PORK FILLET
£11.95
LOCAL PRIME FILLET STEAK
£12.95
LAMB SHANK
£8.75
CHICKEN HARTINGTON
£8.75
AVOCADO, MOZZARELLA, CHERRY TOMATO AND BASIL FILO TARTLET
£8.25
ALL MAIN CAUSES SERVED WITH MEDITERRANEAN ROAST VEGETABLES AND CHIPPED OR BOILED POTATOES
**********************
SELECTION OF DESSERTS £3.25
The Old Smithy Monyash
Valentines Evening Menu 2007
Locally smoked chicken salad
Chefs homemade soup of the day
Homemade mackerel and stilton pate
Buffalo mozzarella, tomato and basil wrapped in Parmaham
Goats cheese with walnuts & balsamic & sun-blushed tomato dressing
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LOCAL PRIME FILLET STEAK
with a mustard and peppercorn sauce
BREAST OF DUCK
in a red wine and black cherry sauce
HEARTSHAPED BREAST OF CHICKEN
with gorgonzola & crispy pancetta
MEDITERRANEAN VEGETABLE RISOTTO (v)
CREAMY WILD MUSHROOM STROGANOFF (v)
All main courses served with Mediterranean roasted vegetables
and a choice of chipped, mashed or boiled potatoes
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Homemade crème brûleé
Homemade secret baileys Irish cream cheesecake
Lemon sorbet
Trio of cheese and biscuits
£17.00
Available Wednesday 14th February and Saturday 17th February.
Booking advisable 01629 810190/814510
